LAKE FOREST, Calif., Jan. 6, 2021 /PRNewswire/ — Del Taco, the legendary Mexican-American strategy, is debuting its hugely-predicted new store prototype — a smooth, contemporary product that brings the brand name to existence by means of a collection of enhancements advancing its primary position in the QSR-as well as class.

The bold, new Del Taco “Fresh Flex” prototype reconceptualizes the restaurant inside and out. Striking exteriors and distinctive interiors evoke the brand’s contemporized really feel. At the identical time, the new design expands authentic estate options to assist reduced internet financial commitment prices, offers greatest usefulness for friends and optimizes operational efficiencies.

“Continuing to adapt and evolve is the lynchpin for Del Taco to continue to be ahead of the curve in the restaurant market,” claimed Del Taco CEO John Cappasola. “Our new prototype solidifies our interactions with new and longstanding fans by offering them the most economical, practical and pleasant environment possible. Similarly as effective, ‘Fresh Flex’ propels broader expansion prospects.”

Checking all the packing containers for today’s purchaser, the new shop design and style aims to strengthen critical parts that impact guest pleasure: restaurant accessibility, pace of assistance and model transparency. A long run-concentrated model at its foundation, the most current style capabilities revolutionary additions to facilitate the many techniques friends now knowledge Del Taco, which include third-social gathering shipping choose-up stations, double travel-via lanes dedicated to cellular orders or delivery driver pickups and dedicated parking great deal parts for all those who want to park, try to eat and go.

In collaboration with hospitality design organization MY Studio ID, Del Taco’s reimagined exterior and inside patterns greater talk the brand’s motivation to staying “Fresh as Del.” The new “Fresh Flex” model exudes suppress appeal with its open, effectively-illuminated building composition, back again-lit towers and vivid color palette. Inside the restaurant, created-in freshness coolers provide a clear exhibit of the substantial-high quality ingredients that are prepped day by day. Supplemental visibility extends to the brand’s operating kitchen structure exactly where attendees can see “Fresh as Del” appear alive— avocados sliced for new guacamole, fresh-grated cheddar cheese and contemporary rooster and carne asada grilled to perfection.

Del Taco is leveraging this new keep style to give many buildout selections to increase growth options through a “Menu of Venues” strategy with developing prototypes that vary in size from 1,200 to 2,400 square ft. The a variety of prototypes permit firm or franchise builders extra flexibility in picking out serious estate opportunities, like small footprint drive-via only styles, generate-via endcaps, conversions and freestanding websites. All properties feature the fresh, modernized style and design and deliver strategic operational enhancements to improve general efficiency.

“We place a important emphasis on optimizing kitchen performance. It is the creation engine of our brand, so each individual new cafe dimensions scales all around the kitchen area,” added Del Taco Chief Functioning Officer Chad Gretzema. “The operational enhancements in the kitchen as properly as in the front of the house reinforce our 4-wall economics, and align us with our franchise partners’ best priorities whilst we generate new device advancement.”

As Del Taco carries on to accelerate growth with new and current franchisees, the design’s regular operational things will assist aid the improvement method, from the building section to crew member teaching. Further than new destinations, the fresh new structure will also be used to present Del Taco eating places as a transforming option to push revenue. In equally cases, the new shop design acts as a strategic progress catalyst to assistance cafe economics.

“First and foremost, we necessary a layout that was likely to assistance our intense development targets,” mentioned Billy Jensen, an functioning spouse of Jetz Meals, a multi-unit franchise group in the Southeast. “In website range, a ‘one-dimension-suits-all’ model does not get the job done because each market place is diverse. Del Taco understands that, and they’ve offered solutions to address widespread concerns builders and operators see each individual day. As we glimpse to the foreseeable future, we truly have substantial expansion possible and are very well positioned for the myriad of classic and rising approaches attendees want to interact with our manufacturer.”

Del Taco’s exceptional QSR-in addition positioning inside of the Mexican-American section provides good progress opportunity for experienced multi-unit operators hunting to diversify their portfolios. With progress places open up across the United States, Del Taco proceeds to look for expert folks and groups who are wanting for the prospect to declare a territory and increase along with the company. To learn additional and to inquire about out there franchise opportunities, check out the “Fresh Flex” style website web page.

About Del Taco Places to eat, Inc.
Del Taco (NASDAQ: TACO) provides a unique wide range of each Mexican and American favorites this kind of as burritos and fries, ready fresh new in every single restaurant’s doing the job kitchen with the worth and advantage of a travel-via. Del Taco’s menu objects flavor much better mainly because they are produced with good quality ingredients like fresh new grilled chicken and carne asada steak, sliced avocado, freshly grated cheddar cheese, slow-cooked beans built from scratch, and creamy Queso Blanco.

Established in 1964, right now Del Taco serves extra than a few million visitors every single 7 days at its approximately 600 restaurants throughout 16 states. Del Taco’s commitment to giving attendees with the most effective excellent and value for their cash originates from cooking, chopping, shredding and grilling menu things from scratch. For far more details, stop by

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